Green Chili Burritos
Juicy roast beef and pork mixed with green chilies and spices create a flavorful filling, perfect for hearty burritos enjoyed with fresh toppings and salsa.
Ingredients
Instructions
- Pull the cooked roast beef and roast pork apart with your fingers, shredding into small pieces without using a knife.
- Mix the shredded meats with green chilies, chopped onion, salt, pepper, and beef bouillon.
- Simmer the mixture for 1 hour to allow flavors to meld.
- Serve the filling on large tortilla shells with lettuce, tomatoes, onions, grated cheese, sour cream, and salsa sauce.
Tips & Substitutions
For a smoky flavor, consider adding some diced jalapeños or a dash of smoked paprika. If you don't have roast beef and pork, shredded rotisserie chicken or turkey can be excellent substitutes. Ensure to chop the onion finely to enhance the overall texture of the filling. This recipe can also be adjusted for spice preference by choosing mild or hot green chilies.
Serving Suggestions
Serve the burrito filling in large tortilla shells, and top with fresh lettuce, diced tomatoes, and onions for added crunch. Grated cheese, sour cream, and salsa can enhance the flavor and texture. These burritos pair well with a side of Mexican rice or chips and guacamole, making it a satisfying meal. For more ideas, check out other delicious Mexican recipes.
Storage & Reheating
Store any leftover burrito filling in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, stirring occasionally until warmed through, or microwave in short intervals, stirring in between. You can also freeze the filling for up to 2 months; just thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Burritos contains roughly 300 calories, with 1g protein, 9g carbohydrates, and 29g fat. Note that it is relatively high in sodium, at 1563mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, the filling can be prepared a day in advance. Simply let it cool, store it in the fridge, and reheat it before serving. This allows the flavors to develop even further, making your burritos even more delicious.
What can I use instead of beef bouillon?
If you prefer not to use beef bouillon, vegetable broth or chicken bouillon can be substituted. Additionally, you can enhance the flavor by adding a splash of soy sauce or Worcestershire sauce for depth.
How can I make these burritos vegetarian?
To make vegetarian burritos, replace the roast beef and pork with a mix of black beans, pinto beans, or lentils. You can also add sautéed bell peppers and corn for extra flavor and texture. This variation still offers a hearty and satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).