Supreme Nachos
Supreme nachos feature crispy tortilla chips layered with seasoned ground beef, melted cheese, fresh vegetables, and savory toppings, perfect for sharing at parties or casual gatherings.
Ingredients
- 1 lb. lean ground beef ⓘ
- 1 ripe tomato, chopped finely ⓘ
- 4 to 5 jalapeno peppers, chopped fine ⓘ
- 1 large bag nachos ⓘ
- 1 pkg. taco seasoning mix ⓘ
- 1/2 white onion, chopped finely ⓘ
- 2 c. grated Cheddar cheese ⓘ
- 1 tsp. paprika ⓘ
- 1/2 c. refried beans ⓘ
- 1 c. guacamole ⓘ
- 1/4 c. chopped olives ⓘ
- 1 c. sour cream ⓘ
- 1/2 c. salsa
- 3 Tbsp. oil ⓘ
Instructions
- In a skillet, heat oil until hot and add ground beef. Brown the meat.
- Add taco seasoning mix and paprika to the browned meat. Cook until done.
- Drain excess oil and set the meat aside.
- Place nachos on a baking sheet and evenly cover with cooked meat, refried beans, and grated cheese.
- Top with chopped tomato, chopped onion, chopped olives, and chopped jalapenos.
- Bake until the cheese is melted.
- Transfer the nachos to a large serving plate.
- Top with guacamole, sour cream, and salsa before serving.
Tips & Substitutions
For an extra kick, consider using spicy taco seasoning or adding more jalapenos. You can substitute ground turkey or chicken for a leaner option. If you're short on time, pre-shredded cheese can save prep time. To enhance flavor, try mixing in some black beans or corn into the meat mixture. This dish pairs wonderfully with Zucchini Mexicana #2(Main Dish Casserole) for a full meal.
Serving Suggestions
Serve these Supreme Nachos as a fun appetizer or main dish at parties. They pair perfectly with a side of Mexican rice or a fresh green salad. For an authentic touch, consider serving alongside a pitcher of margaritas or your favorite beer. They also complement well with other Mexican recipes like Beef-Bean Enchiladas.
Storage & Reheating
Store leftover nachos in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F until the cheese is melted again, about 10-15 minutes. Avoid microwaving, as it can make the nachos soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Nachos contains roughly 1832 calories, with 41g protein, 92g carbohydrates, and 152g fat. It is an excellent source of vitamin A (178% of the Daily Value), dietary fiber (113% of the Daily Value), and iron (106% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these nachos vegetarian?
Absolutely! Simply replace the ground beef with a mixture of black beans and corn for a hearty vegetarian option. You can also add more vegetables like bell peppers or mushrooms for added flavor and texture.
How can I customize the toppings?
Feel free to get creative with your toppings! You can add ingredients like diced avocado, fresh cilantro, or even pickled jalapenos. Experimenting with different cheeses, such as Monterey Jack or pepper jack, can also enhance the flavor.
Is it possible to prepare nachos in advance?
Yes, you can prepare the meat and toppings ahead of time. Assemble the nachos just before baking to ensure they stay crispy. Cover the assembled nachos with foil and refrigerate if needed, then bake when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).