Tacos In A Shell
Flavorful taco-inspired shells filled with seasoned beef and melted cheese, topped with crunchy chips and fresh green onions for a satisfying, family-friendly dish.
Ingredients
Instructions
- Cook the jumbo pasta shells according to package directions; drain well and add 2 tablespoons butter or margarine.
- Brown the ground beef in a skillet and drain excess fat.
- Cube the cream cheese and let it melt into the cooked beef.
- Stir in chili powder.
- Stuff the seasoned beef and cream cheese mixture into the cooked shells and place them in a 9 x 13-inch baking pan.
- Pour taco sauce over the stuffed shells and cover the pan with foil.
- Bake for 15 minutes, then uncover.
- Sprinkle shredded Cheddar and Monterey Jack (or mozzarella) cheese over the shells and bake for an additional 15 minutes.
- Garnish with crushed tortilla chips and chopped green onions if desired.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).