Green Chili Canapes

Prep: 10 min Cook: 5 min Cuisine: American

Green chili canapes are spicy, cheesy bites featuring green chilies and Monterey Jack on toasted bread, perfect for parties or appetizers with bold flavors.

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Ingredients

  • 2 sticks softened butter
  • 1 cup chopped green chilies
  • minced garlic to taste
  • 1/2 pound grated Monterey Jack cheese
  • 1 cup mayonnaise
  • small slices French or rye bread

Instructions

  1. Mix the softened butter, chopped green chilies, minced garlic, grated Monterey Jack cheese, and mayonnaise together.
  2. Spread the mixture onto small slices of French or rye bread.
  3. Broil until the canapes are puffy and brown.

Nutrition & Diet Analysis (per serving)

648 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 56.7g 73% DV
Carbs 25.2g 9% DV
Fiber 0.9g 3% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 628.5mg 27% DV
Potassium 109.8mg 2% DV
Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 70.3mcg 8% DV
Vitamin C 2mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 195mg 15% DV
Iron 1.4mg 8% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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