Florida Hush Puppies

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

Golden crispy hush puppies with sweet onion flavor, perfect as a side or snack, suitable for seafood dinners or casual gatherings with friends.

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Ingredients

  • 1 3/4 cups water-ground cornmeal
  • 4 tablespoons flour
  • 1 1/2 teaspoons salt
  • 3 teaspoons baking powder
  • 1/4 teaspoon pepper
  • 1 3/4 cups milk
  • 2 eggs
  • 1 large onion

Instructions

  1. Mix cornmeal, flour, salt, baking powder, and pepper in a bowl.
  2. Add milk and eggs; stir to blend.
  3. Add chopped onion and mix well.
  4. Adjust with more milk or cornmeal to achieve desired consistency.
  5. Fry the hush puppies after frying fish, reducing heat as needed.

Tips & Substitutions

For a lighter texture, consider using self-rising flour instead of all-purpose flour, as it already contains baking powder. You can also substitute half of the cornmeal with a gluten-free blend for a gluten-free version. Adding a pinch of cayenne pepper can elevate the flavor. If you want a sweeter hush puppy, a tablespoon of sugar can work well.

Serving Suggestions

These hush puppies make a delightful accompaniment to fried fish, especially when served alongside tartar sauce or a spicy remoulade. For a complete meal, pair them with coleslaw and cornbread. They also work well as a snack or appetizer, paired with your favorite dipping sauces. Consider serving them with a slice of Hershey'S Deep Dark Chocolate Cake for a sweet finish.

Storage & Reheating

To store leftovers, place the hush puppies in an airtight container and refrigerate for up to 3 days. For reheating, place them in an oven preheated to 350°F (175°C) for about 10 minutes to regain their crispiness, or use an air fryer for a quicker option.

Nutrition & Diet Analysis (per serving)

Each serving of Florida Hush Puppies contains roughly 255 calories, with 7g protein, 52g carbohydrates, and 2g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1162mg per serving (51% of the Daily Value).

255 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 2.3g 3% DV
Carbs 51.5g 19% DV
Fiber 1.8g 6% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 1162mg 51% DV
Potassium 115.1mg 2% DV
Cholesterol 3.2mg 1% DV

Vitamins & Minerals

Vitamin A 25.4mcg 3% DV
Vitamin C 8.2mg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 195.7mg 15% DV
Iron 3.5mg 20% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze hush puppies?

Yes, hush puppies can be frozen. Allow them to cool completely, then place them in a single layer on a baking sheet until frozen. Transfer to an airtight container or freezer bag for up to 2 months. Reheat directly from frozen in the oven for the best results.

What type of oil is best for frying hush puppies?

Peanut oil is ideal for frying hush puppies due to its high smoke point and neutral flavor. However, you can also use vegetable oil or canola oil if preferred. Make sure the oil is hot enough before frying to ensure a crispy exterior.

How do I know when the hush puppies are done frying?

Hush puppies are done frying when they turn a golden brown color and float to the surface of the oil. You can also test one by removing it from the oil and cutting it in half; it should be cooked through and fluffy inside.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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