Peanut Butter And Chocolate Pizza
A decadent peanut butter and chocolate pizza combining rich flavors and gooey marshmallows, perfect for kids and parties, offering a delightful dessert experience.
Ingredients
Instructions
- Beat margarine and peanut butter with an electric mixer on medium to high speed for 30 seconds in a medium-size bowl.
- Add 1/2 cup of the flour, sugar, brown sugar, egg, and vanilla.
- Beat until thoroughly combined.
- Beat or stir in remaining flour.
- Press dough evenly onto a 12 or 14-inch lightly greased pizza pan, forming a rim around the edge.
- Bake at 375°F (190°C) for 10 minutes.
- Sprinkle with marshmallows and chocolate chips.
- Bake for an additional 5 to 8 minutes, or until marshmallows are puffy and lightly browned.
- Immediately sprinkle with M&M's.
- Cool, then cut into wedges. Makes about 10 slices.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of processed varieties. If you're short on time, pre-made cookie dough can be a convenient substitute for the dough. You can also add crushed nuts for extra texture or drizzle melted chocolate over the finished pizza for a decadent touch. This recipe is great for parties, especially when paired with sides like a fresh fruit salad.
Serving Suggestions
Serve this delightful pizza as a dessert or snack, perhaps alongside a scoop of vanilla ice cream for an indulgent treat. It also pairs well with a tall glass of cold milk or a warm cup of coffee. For a fun twist, offer toppings like whipped cream or chocolate syrup to let guests customize their slices. This dessert is perfect for gatherings or movie nights.
Storage & Reheating
Store leftover peanut butter and chocolate pizza in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week. To reheat, place slices in a microwave for 10-15 seconds or warm them in an oven at 350°F (175°C) for about 5 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Chocolate Pizza contains roughly 45 calories, with 1g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can substitute crunchy peanut butter for creamy peanut butter in this recipe. It will add a delightful texture to the pizza, making each bite a little more interesting. Just keep in mind that the flavor may be a bit more pronounced, so adjust your other ingredients to taste if needed.
What can I substitute for marshmallows?
If you prefer not to use marshmallows, you can substitute them with mini pretzels for a salty crunch or use chocolate-covered caramel candies for a chewy texture. Both options will give a different but delicious twist to the pizza while maintaining the sweet and salty balance.
How do I know when the pizza is done baking?
The pizza is done baking when the marshmallows are puffy and lightly browned, usually after an additional 5 to 8 minutes. Keep an eye on it in the last few minutes to prevent burning. The edges should also be lightly golden, indicating that the crust is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).