Sopa De Tortilla(Tortilla Soup)
A hearty Mexican-inspired tortilla soup with tender chicken, crispy tortilla strips, and flavorful spices, perfect for comforting gatherings or a spicy weeknight meal.
Ingredients
- 1 medium onion, chopped ⓘ
- 2 cloves garlic, minced ⓘ
- 2 Tbsp. olive oil ⓘ
- 4 c. beef broth ⓘ
- 4 c. chicken broth ⓘ
- 1/2 c. tomato juice ⓘ
- 1 tsp. ground cumin ⓘ
- 1 tsp. chili powder
- 1 fresh jalapeno pepper, seeded and chopped ⓘ
- 1 tsp. salt ⓘ
- 3/4 tsp. Worcestershire sauce ⓘ
- 4 corn tortillas ⓘ
- vegetable oil (for frying) ⓘ
- 2 c. shredded, cooked chicken ⓘ
- 1 large tomato, peeled and diced ⓘ
- 1 large avocado, peeled, pitted, and sliced ⓘ
- 1 c. shredded Monterey Jack cheese ⓘ
Instructions
- In a 4-quart saucepan, sauté onion and garlic in olive oil.
- Add beef broth, chicken broth, tomato juice, cumin, chili powder, jalapeno, salt, and Worcestershire sauce to the saucepan.
- Bring to a boil, then reduce heat and simmer, covered, for 1 hour.
- While the soup simmers, cut corn tortillas into narrow strips.
- Heat vegetable oil in a skillet and fry the tortilla strips until crisp. Drain on paper towels.
- Add cooked chicken and diced tomato to the soup and cook for an additional 5 minutes.
- Place 2 to 3 fried tortilla strips in each soup bowl.
- Pour hot soup into the bowls over the tortilla strips.
- Garnish with sliced avocado and sprinkle with shredded Monterey Jack cheese.
Tips & Substitutions
For extra flavor, consider adding a squeeze of lime juice just before serving. If you prefer a spicier soup, leave some seeds in the jalapeno or add a dash of hot sauce. You can substitute the chicken with shredded beef or a vegetarian protein for a different twist. If you're short on time, pre-cooked rotisserie chicken works well in this recipe.
Serving Suggestions
Serve Sopa De Tortilla hot, garnished with avocado slices and Monterey Jack cheese. This dish pairs beautifully with Mexican Casserole With Beans or a light salad. For a complete meal, consider serving it alongside Fiesta Black Beans And Rice. Don't forget to offer lime wedges on the side for an added zing!
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat until heated through. Avoid microwaving, as it can alter the texture of the tortilla strips. For longer storage, freeze the soup without the toppings for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sopa De Tortilla(Tortilla Soup) contains roughly 570 calories, with 8g protein, 54g carbohydrates, and 38g fat. It is an excellent source of vitamin C (142% of the Daily Value), vitamin A (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1867mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can make Sopa De Tortilla vegetarian by using vegetable broth instead of beef and chicken broth. Replace the chicken with beans or a meat substitute like shredded jackfruit for a satisfying texture. You can also add more vegetables like corn or zucchini for added nutrition.
What toppings can I add to my tortilla soup?
Besides avocado and Monterey Jack cheese, you can enhance your tortilla soup with toppings such as sour cream, chopped cilantro, or diced red onions. Crushed tortilla chips also provide an extra crunch. Feel free to experiment with your favorite toppings to make the dish your own!
How can I adjust the spice level of this recipe?
To adjust the spice level, you can either increase or decrease the amount of jalapeno pepper used. For a milder flavor, remove the seeds and membranes before chopping. Alternatively, add more jalapenos or even a pinch of cayenne pepper if you enjoy a spicier kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).