Holy Mole Sauce
Holy Mole Sauce offers a rich, complex blend of chili, chocolate, spices, and nuts, perfect for hearty dishes and suitable for those craving authentic Mexican flavors.
Ingredients
- 2 green peppers ⓘ
- 1 tsp. anise seed ⓘ
- 2 Tbsp. sesame seed ⓘ
- 5 cloves garlic ⓘ
- 3/4 c. almonds ⓘ
- 3 minced tortillas ⓘ
- 6 large tomatoes, peeled, seeded and chopped ⓘ
- 1/2 tsp. cinnamon
- 1 tsp. salt ⓘ
- 1/2 tsp. ground coriander ⓘ
- 2 oz. bitter chocolate, grated ⓘ
- 2 Tbsp. powdered red chili ⓘ
- 1/2 c. cooking oil ⓘ
- 2 c. chicken stock
- pinch of ground cloves ⓘ
Instructions
- Grind the green peppers, anise seed, sesame seed, garlic, almonds, tortillas, and peeled, seeded tomatoes into a paste.
- Mix in all the spices, including the grated bitter chocolate.
- Place the cooking oil in a frying pan and add the paste to it.
- Fry the mixture for several minutes, then add the chicken stock.
- Simmer the sauce until it becomes quite thick.
Tips & Substitutions
For a smoother sauce, blend your ingredients in smaller batches. If you can't find bitter chocolate, dark chocolate can be a good substitute, but reduce the amount slightly for less sweetness. Adjust the spice level by adding more or less powdered red chili according to your taste. Consider using roasted almonds for a deeper flavor.
Serving Suggestions
Holy Mole Sauce pairs beautifully with grilled chicken, making it a perfect accompaniment for dishes like Mom'S (Doris') Taco Chicken. Serve it over rice or alongside warm tortillas for a complete meal. You can also drizzle it over enchiladas or use it as a dipping sauce for tacos. Consider serving with Fiesta Black Beans And Rice for a flavorful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, gently warm the sauce on the stovetop over low heat, stirring occasionally. If the sauce thickens too much, add a splash of chicken stock or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Holy Mole Sauce contains roughly 1823 calories, with 44g protein, 136g carbohydrates, and 146g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (162% of the Daily Value), and calcium (107% of the Daily Value). Note that it is relatively high in sodium, at 816mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Holy Mole Sauce ahead of time?
Yes, Holy Mole Sauce can be made ahead of time and stored in the refrigerator. The flavors develop even more as it sits, making it a great option for meal prep. Just reheat before serving, and it will taste fresh and delicious.
Is Holy Mole Sauce spicy?
The spice level of Holy Mole Sauce can be adjusted based on your preference. The powdered red chili contributes heat, so feel free to reduce the amount if you prefer a milder sauce. Tasting and adjusting as you go is key to achieving your desired flavor.
What dishes can I serve with Holy Mole Sauce?
Holy Mole Sauce is incredibly versatile. It works well with chicken, beef, or vegetables. Try it with grilled meats, as a topping for enchiladas, or even drizzled over tacos. It can also complement Mexican recipes, making it a great addition to your culinary repertoire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).