Green Coffee Cake
A moist, flavorful green coffee cake with pistachio and cinnamon notes, perfect for brunch, dessert, or teatime gatherings with a delightful nutty crunch.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a Bundt cake pan.
- Mix sugar, cinnamon, and walnuts together.
- Coat the bottom and sides of the pan with the sugar mixture.
- In a large bowl, beat together the white cake mix, eggs, sour cream, pistachio pudding, and oil until well combined.
- Pour half of the batter into the prepared pan.
- Sprinkle with additional cinnamon, sugar, and walnuts.
- Add the remaining batter on top.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you want a lighter texture, you can substitute Greek yogurt for the sour cream. When mixing the sugar, cinnamon, and walnuts, adjust the amounts to your taste preference, and feel free to experiment with different nuts for variation. This cake pairs beautifully with My Favorite Pumpkin Pie.
Serving Suggestions
Serve this Green Coffee Cake as a delightful brunch option or an afternoon snack alongside a warm cup of coffee or tea. It also pairs well with Dell'S Salad for a light lunch. Dust with powdered sugar for a finishing touch or serve with whipped cream for an extra indulgent treat.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or foil and keep it in the refrigerator for up to a week. For longer storage, you can freeze slices in an airtight container for up to three months. To reheat, simply pop a slice in the microwave for 15-20 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Green Coffee Cake contains roughly 404 calories, with 3g protein, 37g carbohydrates, and 28g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Yes, you can experiment with different flavors of pudding mix, such as vanilla or chocolate, to create a unique taste. Just be mindful that the overall flavor profile of the cake will change, and adjust the sugar accordingly if the pudding mix is sweeter.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, continue baking for an additional 5-10 minutes, checking frequently to avoid overbaking.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Allow it to cool completely before storing it in the refrigerator. This can enhance the flavors as it sits, making it a great make-ahead option for gatherings or family events.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).