Kona Crab Squares
Kona Crab Squares combine flaky crescent crust with a savory cheesy crab filling, offering a rich, creamy flavor perfect for appetizers or party snacks that impress guests.
Ingredients
Instructions
- Heat oven to 375°F.
- Unroll dough into four rectangles. Place in a 15 x 10 x 1 inch jelly roll pan. Press onto the bottom and halfway up sides of the pan to form a crust. Press perforations to seal.
- Bake for 10 minutes.
- Meanwhile, mix Miracle Whip Salad Dressing, lemon juice, and pepper until well blended.
- Add shredded cheese, crab meat, green onion, and parsley; mix lightly.
- Spread the mixture over the partially baked crust.
- Bake an additional 12 to 15 minutes or until the cheese is melted.
- Let stand for 5 minutes, then cut into squares.
Tips & Substitutions
For a twist on flavors, consider using a mix of crab and shrimp for added texture. If you prefer a lighter option, swap Miracle Whip for Greek yogurt. Make sure to press the crescent dough well to seal the seams; this helps prevent leaks during baking. Fresh herbs can elevate the dish, so feel free to incorporate some dill or chives from your garden.
Serving Suggestions
Serve these Kona Crab Squares as an appetizer at your next gathering, alongside a fresh salad or some crispy vegetables for a balanced meal. They pair beautifully with a chilled white wine or sparkling water. For a complete meal, consider serving them with a side of Mama Mae'S Sweet Potato Pudding to complement the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the squares in the oven at 350°F for about 10-15 minutes, or until heated through. Avoid using the microwave, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Kona Crab Squares contains roughly 251 calories, with 10g protein, 27g carbohydrates, and 12g fat. It is a good source of protein (19% of the Daily Value), iron (18% of the Daily Value), and calcium (13% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab meat instead of canned?
Yes, frozen crab meat can be a great substitute. Just ensure it's fully thawed and drained before mixing it into your filling. This will help maintain the texture and moisture of the dish.
What can I serve with Kona Crab Squares?
These squares are versatile and pair well with a light salad or a refreshing coleslaw. You can also serve them with a tangy dipping sauce, like cocktail sauce or a lemony aioli, for an extra burst of flavor.
Can I make these in advance?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Assemble the squares before baking to ensure the crust stays fresh. This makes for an easy, stress-free appetizer when entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).