Green Enchiladas(Get Raves!!!)
Green Enchiladas are a cheesy, flavorful Mexican-inspired dish featuring tender tortillas layered with seasoned ground beef, creamy green chili sauce, and melted cheeses. Perfect for family dinners or gatherings, this comforting casserole combines spicy, savory, and cheesy elements for a satisfying meal.
Ingredients
Instructions
- Combine cream of chicken soup, evaporated milk, and Velveeta cheese in the top of a double boiler.
- Heat until the cheese melts and the mixture is smooth.
- Add chopped green chilies and chopped pimientos to the sauce and set aside.
- Brown the ground beef in a skillet, seasoning with cumin powder and pepper if desired.
- Layer torn flour tortillas in a greased baking dish.
- Add a layer of cooked ground beef, chopped onions, Velveeta sauce, and grated Longhorn cheese.
- Repeat the layers until all ingredients are used, ending with a cheese layer on top.
- Cover the dish with foil and bake at 350°F (175°C) for 30 minutes.
- Serve hot and enjoy!
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of evaporated milk. If you want to reduce fat, substitute the Velveeta with a low-fat cheese. Adding black beans or corn can enhance the dish's flavor and nutrition. Experiment with spices like chili powder for a kick, or use flour tortillas for a gluten-free option. This recipe is similar to Chicken Sour Cream Enchiladas but with a unique twist.
Serving Suggestions
Serve these enchiladas with a side of Mexican rice or refried beans for a complete meal. A fresh salad with avocado and lime dressing pairs beautifully, while guacamole and sour cream can add extra flavor. For a twist, consider serving alongside Chicken Chili Bake for a hearty dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until heated through, about 15-20 minutes. Alternatively, microwave individual portions on medium power until warm, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Enchiladas(Get Raves!!!) contains roughly 668 calories, with 32g protein, 42g carbohydrates, and 41g fat. It is an excellent source of protein (65% of the Daily Value) and iron (32% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Absolutely! You can assemble the enchiladas and store them in the refrigerator for up to 24 hours before baking. Just cover the dish tightly with foil to prevent drying out. When ready to bake, allow the dish to sit at room temperature for about 30 minutes before placing it in the oven.
What can I substitute for ground beef?
If you're looking to substitute for ground beef, consider using ground turkey or chicken for a lighter option. You could also use black beans or lentils for a vegetarian alternative. Just ensure to season them well to maintain flavor in the dish.
How spicy are these enchiladas?
The spice level of these enchiladas can be adjusted based on your preference. The green chilies add mild heat, but you can increase spice by adding jalapeños or using a spicier cheese. For milder flavor, opt for mild green chilies and avoid adding extra spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).