Humboltd Pecan Pie
Humboldt Pecan Pie offers a rich, creamy filling with a crunchy pecan topping, perfect for holiday gatherings or any dessert craving for a sweet, nutty treat.
Ingredients
Instructions
- Mix the egg yolks, sour cream, cornstarch, grated lemon rind, and salt in the top of a double boiler and cook over boiling water until thick, stirring constantly.
- Pour the cooked filling into the cooled baked pie shell.
- Beat the egg whites until stiff, gradually adding the brown sugar.
- Fold in the chopped pecans into the egg whites.
- Spread the pecan mixture over the filling in the pie shell.
- Bake at 425°F until lightly browned.
- Refrigerate several hours before serving.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).