Hot Chicken Salad
Hot Chicken Salad is a comforting and hearty dish that combines tender chicken with crunchy celery and pecans, all enveloped in a creamy sauce. Topped with crispy potato chips, this casserole is perfect for potlucks or family gatherings, offering a delightful mix of flavors and textures that everyone will love.
Ingredients
Instructions
- Mix together cooked chopped chicken, salt, crushed potato chips, chopped celery, salad dressing or mayo, chopped onions, chopped pecans, drained mushrooms, and lemon juice, except for the soup and chips.
- Place the mixture in a 2-quart casserole dish.
- Spoon the cream of chicken soup on top.
- Sprinkle with crushed potato chips.
- Bake in a 350° oven for about 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).