Chicken Divan Pot Pie
Chicken Divan Pot Pie is a comforting dish that combines tender chicken, vibrant broccoli, and creamy American cheese, all encased in a flaky pie crust. It's perfect for family dinners or cozy gatherings, offering a warm and hearty meal that everyone will love.
Ingredients
Instructions
- Heat oven to 425°.
- Place cookie sheet in oven to preheat.
- In a medium saucepan, combine oleo, flour, and pepper.
- Cook over low heat until mixture becomes thick and bubbly.
- Gradually stir in broth and milk and stir until mixture begins to thicken.
- Add cheese and stir until melted.
- Stir in chicken and broccoli.
- Pour mixture into pie shell.
- Remove second crust (frozen) and place on top of filled pie.
- Let thaw for 10 to 20 minutes.
- Crimp edges together.
- Cut slits in top crust.
- Place pie on cookie sheet and bake for 30 to 35 minutes or until crust is brown.
Tips & Substitutions
For a creamy texture, ensure the oleo and flour are well combined before adding the liquid. You can substitute the American cheese with cheddar for a sharper flavor. Consider using rotisserie chicken for added convenience. If you don't have broccoli, frozen mixed vegetables work well too. Be careful not to overcook the crust; check it a few minutes early to avoid burning.
Serving Suggestions
Serve this Chicken Divan Pot Pie with a simple side salad for a light meal or pair it with Potluck Potatoes for a heartier dinner. A glass of white wine complements the flavors beautifully. For a comforting touch, consider serving with a side of Chicken Noodle Soup Homemade for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20-25 minutes, or until heated through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Divan Pot Pie contains roughly 438 calories, with 12g protein, 75g carbohydrates, and 10g fat. It is an excellent source of iron (33% of the Daily Value), calcium (32% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pot pie is done baking?
The pot pie is done when the crust is golden brown and the filling is bubbling. You can insert a knife into the filling to check if it's hot throughout. If the crust browns too quickly, cover the edges with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).