Chicken Divan Pot Pie
Chicken Divan Pot Pie is a comforting dish that combines tender chicken, vibrant broccoli, and creamy American cheese, all encased in a flaky pie crust. It's perfect for family dinners or cozy gatherings, offering a warm and hearty meal that everyone will love.
Ingredients
Instructions
- Heat oven to 425°.
- Place cookie sheet in oven to preheat.
- In a medium saucepan, combine oleo, flour, and pepper.
- Cook over low heat until mixture becomes thick and bubbly.
- Gradually stir in broth and milk and stir until mixture begins to thicken.
- Add cheese and stir until melted.
- Stir in chicken and broccoli.
- Pour mixture into pie shell.
- Remove second crust (frozen) and place on top of filled pie.
- Let thaw for 10 to 20 minutes.
- Crimp edges together.
- Cut slits in top crust.
- Place pie on cookie sheet and bake for 30 to 35 minutes or until crust is brown.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).