Silvia'S Cake
Silvia's Cake is a moist, buttery vanilla-flavored cake with a tender crumb, perfect for celebrations or teatime gatherings, appealing to those who love classic desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 12-cup Bundt pan or decorative cake mold.
- In a large bowl, beat butter or margarine and sugar until creamy.
- Add vanilla and eggs; beat until blended.
- Gradually blend in cake flour and baking powder.
- Stir in the mixture alternately with milk until combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan on a wire rack for 15 minutes.
- Remove from pan and cool completely on wire rack.
- Dust the cooled cake with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
727
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).