Vegetable 'N Cheese Soup
A comforting vegetable and cheese soup with a creamy texture, vibrant flavors, and a hint of spice, perfect for cozy meals and family gatherings.
Ingredients
Instructions
- In a large saucepan, melt the butter.
- Stir in the chopped celery, shredded carrot, and chopped onion.
- Cook over medium heat for 10 minutes, stirring occasionally; do not brown the vegetables.
- Add water, chicken bouillon cubes, and hot pepper sauce; bring to a boil.
- Cover and simmer for 20 minutes, or until the vegetables are tender.
- Gradually stir in the mashed potato flakes.
- Add the milk and cheese, stirring constantly until the cheese is melted.
- Do not let the soup boil after adding the cheese.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).