Douglas Egg Pie

Name: Douglas Egg Pie
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar; 3 whole eggs; 1/2 stick margarine; 1 teaspoon flour; 1/4 cup buttermilk; 1 unbaked pie crust

Vegetarian Dairy

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A classic egg custard pie with a sweet, creamy filling and flaky crust, perfect for dessert or brunch, appealing to those who enjoy rich, comforting flavors.

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Ingredients

1 1/2 cups sugar ⓘ
3 whole eggs ⓘ
1/2 stick margarine ⓘ
1 teaspoon flour ⓘ
1/4 cup buttermilk ⓘ
1 unbaked pie crust ⓘ

Instructions

Mix flour with sugar.
Beat eggs, sugar, and margarine together.
Add buttermilk and mix well.
Add vanilla extract and combine.
Pour the mixture into the unbaked pie crust.
Bake at 350°F for 30 to 40 minutes or until done.

Nutrition & Diet Analysis (per serving)

544 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 31.6g 40% DV

Carbs 59g 21% DV

Fiber 2.2g 8% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 398.3mg 17% DV

Potassium 278.5mg 6% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 98.8mg 8% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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