Douglas Egg Pie
A classic egg custard pie with a sweet, creamy filling and flaky crust, perfect for dessert or brunch, appealing to those who enjoy rich, comforting flavors.
Ingredients
Instructions
- Mix flour with sugar.
- Beat eggs, sugar, and margarine together.
- Add buttermilk and mix well.
- Add vanilla extract and combine.
- Pour the mixture into the unbaked pie crust.
- Bake at 350°F for 30 to 40 minutes or until done.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you don't have buttermilk, mix 1/4 cup of milk with 1/2 teaspoon of vinegar or lemon juice and let it sit for five minutes. Ensure the pie crust is chilled before pouring in the filling for a flakier texture. This pie is delicious served warm or at room temperature.
Serving Suggestions
Serve Douglas Egg Pie as a delightful dessert after a hearty meal. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete experience, enjoy it alongside a cup of coffee or tea. For a festive touch, consider serving it with Berna's Holiday Oatmeal Cookies for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in a preheated oven at 300°F for about 10 minutes until heated through. Serve it with whipped cream for added indulgence.
Nutrition & Diet Analysis (per serving)
Each serving of Douglas Egg Pie contains roughly 212 calories, with 4g protein, 23g carbohydrates, and 12g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, allow it to cool completely, then cover it and refrigerate. This allows the flavors to meld beautifully. Just remember to bring it back to room temperature before serving for the best taste and texture.
What can I use instead of margarine?
If you're looking for a substitute for margarine, unsalted butter works perfectly and adds a rich flavor. For a dairy-free option, you can use coconut oil or a plant-based butter substitute, which will also maintain the pie's creamy texture.
Can I add other ingredients to the pie?
Absolutely! Feel free to mix in some chocolate chips, nuts, or even fruit like blueberries or raspberries for extra flavor and texture. Just be mindful of the added moisture, which may require slight adjustments in baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).