Ricotta Spinach Quiche
A creamy spinach and ricotta quiche with a flaky crust, featuring nutmeg and Parmesan for a rich, savory dish perfect for brunch or light dinners.
Ingredients
Instructions
- Cook the frozen chopped spinach according to package instructions; drain well.
- Saute minced onion in butter until transparent.
- Stir in cooked spinach, salt, nutmeg, and black pepper.
- In a large bowl, combine ricotta cheese, grated Parmesan cheese, light cream, and slightly beaten eggs; mix thoroughly.
- Stir the cheese mixture into the spinach mixture.
- Pour the filling into the unbaked pie shell.
- Bake at 425°F for 15 minutes, then reduce the temperature to 325°F and bake for an additional 40 minutes until set and golden.
Tips & Substitutions
For a lighter version, substitute half of the ricotta with cottage cheese. If you don’t have light cream, whole milk works well too. You can also use fresh spinach instead of frozen—just blanch it briefly before adding. For added flavor, consider incorporating herbs like thyme or dill, which complement the ricotta nicely. This dish is a delightful addition to any brunch, alongside recipes like Golden Coffee Cake.
Serving Suggestions
This quiche is excellent served warm or at room temperature. Pair it with a simple green salad or roasted vegetables for a complete meal. A side of fresh fruit adds a nice contrast. It also makes for a wonderful brunch dish that can be enjoyed alongside other American recipes like Old Fashion Kidney Bean Salad for a balanced spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the quiche with foil and warm in a 350°F oven for about 20-25 minutes until heated through. Avoid microwaving, as this can make the crust soggy. For longer storage, consider freezing slices wrapped tightly in plastic wrap for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ricotta Spinach Quiche contains roughly 490 calories, with 10g protein, 57g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (33% of the Daily Value), vitamin A (31% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1369mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used instead of frozen. You'll need about 1 pound of fresh spinach. Simply wash and chop it, then sauté it briefly until wilted before mixing it with the other ingredients. This can enhance the flavor and texture of your quiche.
How do I know when the quiche is done baking?
The quiche is done when the center is set and it no longer jiggles when you shake it gently. The top should be lightly golden. If you insert a knife in the center, it should come out clean. If the edges start to brown too quickly, you can cover them with foil.
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance and store it in the refrigerator before baking. Alternatively, you can bake it fully and reheat it the next day. Just ensure it’s covered properly to maintain freshness. This makes it perfect for brunch gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).