Green Onion Gravy
A flavorful green onion gravy with savory notes from butter, soy or Worcestershire sauce, and a smooth, creamy texture, perfect for enhancing meats, vegetables, or biscuits.
Ingredients
Instructions
- Melt 1 tablespoon butter or margarine in a medium skillet.
- Add 3 to 4 chopped green onions and simmer.
- Add salt and flour, then gradually mix in 1 cup milk and water for desired consistency.
- Season with a few dashes of Worcestershire or soy sauce for flavor.
- Let simmer until the gravy reaches your preferred thickness.
Tips & Substitutions
For a richer flavor, consider adding a splash of heavy cream along with the milk. If you want a gluten-free option, use cornstarch instead of flour to thicken the gravy. Fresh green onions provide the best taste, but you can use frozen ones in a pinch. Adjust the seasoning to your preference, especially if using soy sauce, as it can be saltier than Worcestershire sauce.
Serving Suggestions
This green onion gravy is perfect served over Texas Grits or mashed potatoes for a comforting meal. It also pairs well with fried chicken or roasted vegetables. For a complete dinner, consider serving it alongside a fresh salad or crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftover green onion gravy in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or water to restore its creamy consistency. Warm it gently on the stovetop over low heat, stirring frequently to prevent it from sticking or clumping.
Nutrition & Diet Analysis (per serving)
Each serving of Green Onion Gravy contains roughly 23 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried green onions instead of fresh?
Dried green onions can be used in a pinch, but they won't provide the same fresh flavor and texture. If using dried, reduce the amount to about one tablespoon, and add them to the butter to hydrate before adding other ingredients.
How can I make this gravy spicier?
To add some heat, consider mixing in a pinch of cayenne pepper or a few dashes of hot sauce when seasoning the gravy. Alternatively, you can sauté chopped jalapeños with the green onions for a flavorful kick.
Is this gravy suitable for a vegetarian diet?
Yes, this green onion gravy is vegetarian-friendly as it contains no meat products. Just ensure you use soy sauce instead of Worcestershire sauce, which may contain anchovies. This makes it a great option for vegetarian recipes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).