Wheat-Ranch Brownies

Prep: 15 min Cook: 12 min Serves: 24 Cuisine: American

Rich, fudgy brownies with chocolate and walnut flavors, perfect for satisfying sweet tooth cravings or serving at casual gatherings and family desserts.

Be the first to rate this recipe

Ingredients

  • 4 squares baking chocolate
  • 3/4 cup melted margarine
  • 6 eggs
  • 3 cups sugar
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts

Instructions

  1. Melt the baking chocolate together with the margarine; beat eggs and sugar gradually, then add flour sifted with salt.
  2. Add the chocolate-margarine mixture, vanilla, and chopped walnuts to the batter.
  3. Turn the mixture into two greased shallow 9x13-inch pans.
  4. Bake in a hot oven at 450°F for about 10 to 12 minutes.
  5. Cut into squares while warm.
  6. Optional: Dust with powdered sugar while warm.

Nutrition & Diet Analysis (per serving)

768 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 46.2g 59% DV
Carbs 67.7g 25% DV
Fiber 5.2g 19% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 9934.8mg 100% DV
Potassium 517mg 11% DV
Cholesterol 66.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 114.8mg 9% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →