Texas Grits
Creamy, cheesy Texas Grits offer a comforting, hearty dish with rich flavors, perfect for breakfast or brunch, and suited for family gatherings or casual meals.
Ingredients
Instructions
- Bring 5 cups of water to a boil in a large pot.
- Add 1 cup of grits while stirring constantly to prevent lumps.
- Lower heat to medium once the water turns white with the grits cooking.
- Take the pot off the heat and slowly add the well-beaten egg, stirring constantly to blend.
- Add 1 cup of grated cheese to the mixture and stir until melted.
- Grease a 9 x 10-inch dish with butter.
- Pour the hot grits mixture into the prepared dish.
- Cook in an oven preheated to 375°F (190°C) until the center is firm, about 30-40 minutes.
Tips & Substitutions
For a creamier texture, consider using half water and half milk when preparing the grits. You can substitute the cheese with a sharp cheddar or pepper jack for a spicier kick. If you prefer a vegetarian option, omit the egg and add a bit more cheese or a splash of cream for richness. Don't forget to stir continuously while adding the egg to prevent curdling.
Serving Suggestions
Serve Texas Grits as a hearty side dish alongside grilled meats or roasted vegetables. They also pair beautifully with a fresh salad or can be enjoyed on their own as a comforting breakfast option. Consider topping with extra cheese or a sprinkle of fresh herbs for added flavor.
Storage & Reheating
Allow the Texas Grits to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a pot over low heat with a splash of milk or water to help restore their creamy consistency, stirring frequently until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Grits contains roughly 844 calories, with 15g protein, 169g carbohydrates, and 14g fat. It is an excellent source of calcium (37% of the Daily Value), protein (29% of the Daily Value), and potassium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Texas Grits ahead of time?
Yes, you can prepare Texas Grits in advance. Simply follow the recipe up to the point of baking, then cover and refrigerate. When ready to serve, bake directly from the fridge, adding a few extra minutes to the cooking time.
What can I use instead of grits?
If you don't have grits, you can substitute them with polenta or even coarse cornmeal, although the texture will be slightly different. Adjust the cooking time as needed based on the grain used.
How do I know when the grits are done?
The grits are done when they are thickened and the center is firm. If you insert a knife or toothpick into the center and it comes out clean, your Texas Grits are ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).