Green Potatoes(6 Servings)
Green Potatoes are baked potatoes with a vibrant green hue, topped with melted cheddar and served with broccoli for a wholesome, cheesy vegetable side dish.
Ingredients
Instructions
- Scrub the potatoes thoroughly.
- Butter the skins and make shallow slits around the middle of each potato.
- Bake the potatoes at 400°F until they are tender, about 45 minutes.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).