Prune Velvet Cake
A moist, flavorful velvet cake infused with sweet cooked prunes and vanilla, perfect for dessert lovers seeking a rich and fruity treat for special occasions.
Ingredients
Instructions
- Measure prunes whole, remove pits, and slice them finely.
- Cream butter and 1 1/2 cups sugar together until light and fluffy.
- Add egg yolks one at a time, beating well after each addition.
- Alternate adding milk and sifted flour mixed with salt, baking powder, and soda, beating well after each addition.
- Add the sliced prunes and vanilla extract, mixing until well blended.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter.
- Pour the batter into a prepared cake pan and bake at 350°F (175°C) for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).