Apple Cake(Old Family Recipe)
A moist, flavorful apple cake featuring cinnamon, walnuts, and raisins, perfect for family gatherings or cozy afternoons, offering a comforting homemade treat.
Ingredients
Instructions
- Mix together the cooking oil, eggs, sugar, and vanilla until well combined.
- Sift together the baking soda, flour, cinnamon, and salt.
- Add the dry ingredients to the creamed mixture and mix thoroughly.
- Stir in the diced apples, raisins (if using), and walnuts.
- Pour the batter into a greased baking pan and bake at 325°F for about 1 hour or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a moister cake, use a combination of apples like Granny Smith and Honeycrisp. If you prefer a less sweet cake, reduce the sugar to 2 cups, as the apples add natural sweetness. For a nut-free version, simply omit the walnuts or substitute with sunflower seeds. You can also add a dash of nutmeg for extra warmth, which pairs beautifully with this apple cake.
Serving Suggestions
Serve the apple cake warm or at room temperature, optionally dusted with powdered sugar. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy tea-time treat, enjoy it alongside Granny Kelly's Tea Cakes or a cup of your favorite tea. This cake is perfect for gatherings or as a comforting dessert after dinner.
Storage & Reheating
Allow the cake to cool completely before storing it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to freeze the cake, wrap it tightly in plastic wrap and foil; it can last up to 3 months. Thaw overnight in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake(Old Family Recipe) contains roughly 3257 calories, with 34g protein, 111g carbohydrates, and 302g fat. It is an excellent source of protein (68% of the Daily Value), vitamin C (65% of the Daily Value), and dietary fiber (58% of the Daily Value). Note that it is relatively high in sodium, at 2283mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can substitute apples with other fruits like pears or peaches for a different flavor. Just ensure the fruit is diced similarly to maintain the cake's texture. Keep in mind that the sweetness level may vary, so adjust sugar as necessary.
What type of apples work best for this cake?
A mix of tart and sweet apples, like Granny Smith and Fuji, works best. Tart apples add flavor while sweet ones keep the cake moist. Avoid overly soft varieties like Red Delicious, as they may break down too much during baking.
Can I make this cake ahead of time?
Absolutely! This apple cake actually tastes better the next day as the flavors meld together. You can bake it a day or two in advance and store it properly. Just be sure to let it cool completely before wrapping it up to retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).