Green Sauce

Name: Green Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz. cream cheese; 2 Tbsp. sweet basil; 2 Tbsp. parsley flakes; 1/4 c. margarine; 1/3 c. Parmesan cheese; 1/4 c. oil; 2/3 c. boiling water

Vegetarian Dairy

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: Italian

A vibrant green sauce with fresh herbs and cheesy richness, perfect for pasta lovers seeking a flavorful, quick-to-make accompaniment that highlights basil and parsley flavors.

Be the first to rate this recipe

Ingredients

8 oz. cream cheese ⓘ
2 Tbsp. sweet basil ⓘ
2 Tbsp. parsley flakes
1/4 c. margarine ⓘ
1/3 c. Parmesan cheese
1/4 c. oil ⓘ
2/3 c. boiling water ⓘ

Instructions

Combine cream cheese, sweet basil, parsley flakes, margarine, Parmesan cheese, oil, and boiling water in a saucepan.
Heat the mixture over medium heat, stirring until the cheese is melted and the sauce is smooth.
Serve the green sauce over cooked spaghetti.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV

Total Fat 54g 69% DV

Carbs 14.1g 5% DV

Fiber 0.4g 2% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 577.8mg 25% DV

Potassium 200mg 4% DV

Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 85.5mcg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 220.8mg 17% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mexican Grilled Cheese Sandwich (Quesadilla!)

Skillet Flatbread From King Arthur Flour

Maryjane'S Avacado Ice Cream

Veggie Lasagna Salad

Tomato Basmati

Mozzarella, Pesto And Tomato Pie