Greenville Macaroni Pie
Greenville Macaroni Pie is a creamy, cheesy baked dish with a flavorful blend of sharp cheese, eggs, and milk, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Mix together the grated cheese, beaten eggs, Carnation milk, margarine, salt, and pepper.
- Add the cooked macaroni to the mixture and combine well.
- Add milk if needed to make the mixture soupy.
- Pour the mixture into a baking dish.
- Sprinkle paprika over the top.
- Bake at 350°F for 30 to 35 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using a combination of extra sharp cheddar and a milder cheese like Monterey Jack. You can also substitute regular milk for Carnation milk if you prefer a lighter option. Adjust the salt and pepper according to your taste, as the cheese can be quite salty. If you want a bit of crunch, add breadcrumbs on top before baking.
Serving Suggestions
Greenville Macaroni Pie makes a delightful main course that pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a comforting dinner, serve it alongside Buttery Giant Popovers. This dish is also excellent for potlucks or family gatherings, as it's easy to prepare in advance and reheat.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, but the oven will help retain the original texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Greenville Macaroni Pie contains roughly 524 calories, with 7g protein, 62g carbohydrates, and 29g fat. It is a good source of calcium (14% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1658mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While extra sharp cheddar is traditional, feel free to mix in cheeses like gouda or mozzarella for a different flavor profile. Just keep in mind that the more flavorful the cheese, the more it will impact the overall taste of the pie.
How do I know when the macaroni pie is done baking?
The macaroni pie is done when the top is golden brown and bubbly. You can also insert a knife in the center; if it comes out clean, the dish is ready. Keep an eye on it towards the end of baking to prevent over-browning.
Can I prepare the macaroni pie ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish before baking. This makes it a great option for meal prep or for serving at gatherings, as you can save time on the day of.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).