Grilled Balsamic Steak

Beef
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Ingredients

  • 1/4 cup balsamic vinegar ⓘ
  • 1/4 cup olive oil ⓘ
  • 1/4 cup soy sauce ⓘ
  • 1 tbsp worcestershire sauce ⓘ
  • 1/2 onion, chopped ⓘ
  • 1 tsp salt ⓘ
  • 1/2 tsp ground black pepper ⓘ
  • 1 tsp garlic powder ⓘ
  • 1 1/2 lb flank steak ⓘ

Instructions

  1. Mix marinade ingredients and pour into gallon sized zip lock bag and as steak.
  2. Marinade 30 + min or overnight
  3. Remove steak from marinade and shake off extra.
  4. Save marinade and brush on a few times while grilling.
  5. Grill on hot grill for approx 20 min for medium- well.
  6. Instant read thermometer should read 150
  7. Let rest a few min before eating

Nutrition & Diet Analysis (per serving)

541 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 35.3g 45% DV
Carbs 45.9g 17% DV
Fiber 7.6g 27% DV
Sugar 8.9g 18% DV

Electrolytes

Sodium 11974mg 100% DV
Potassium 822mg 17% DV
Cholesterol 19mg 6% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.1mcg
Calcium 174.3mg 13% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

soy sauce onion flank steak balsamic vinegar ground black pepper olive oil garlic worcestershire sauce salt

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