Grilled Burgers
Juicy, flavorful grilled burgers infused with onion soup mix, perfect for casual gatherings or weekend cookouts. Topped with fresh lettuce, tomato slices, and crispy onion rings, these burgers offer a satisfying blend of savory and fresh flavors that appeal to all ages. Easy to prepare and sure to impress.
Ingredients
Instructions
- Combine 1/4 cup water and the dry onion soup mix in a bowl.
- Stir well to blend the soup mix with water.
- Add the ground beef to the mixture and blend until well combined.
- Divide the mixture into 10 equal portions and shape into patties.
- Place the patties on a hot grill over charcoal.
- Cook the burgers to your desired level of doneness.
- Toast the hamburger rolls on the grill if desired.
- Assemble each burger by placing lettuce on the bottom half of the bun.
- Add a cooked patty on top of the lettuce.
- Top with a slice of tomato and a large onion ring.
- Cover with the top bun and serve immediately.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).