Grilled Burgers
Juicy, flavorful grilled burgers infused with onion soup mix, perfect for casual gatherings or weekend cookouts. Topped with fresh lettuce, tomato slices, and crispy onion rings, these burgers offer a satisfying blend of savory and fresh flavors that appeal to all ages. Easy to prepare and sure to impress.
Ingredients
Instructions
- Combine 1/4 cup water and the dry onion soup mix in a bowl.
- Stir well to blend the soup mix with water.
- Add the ground beef to the mixture and blend until well combined.
- Divide the mixture into 10 equal portions and shape into patties.
- Place the patties on a hot grill over charcoal.
- Cook the burgers to your desired level of doneness.
- Toast the hamburger rolls on the grill if desired.
- Assemble each burger by placing lettuce on the bottom half of the bun.
- Add a cooked patty on top of the lettuce.
- Top with a slice of tomato and a large onion ring.
- Cover with the top bun and serve immediately.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese or spices like garlic powder or smoked paprika into the beef mixture. If you're short on time, pre-formed patties can be found at the grocery store. Using lean ground beef ensures a juicy burger, but don’t hesitate to use a blend of meats for richer flavor. Check out other American recipes for diverse burger ideas.
Serving Suggestions
Serve these delicious burgers with classic sides like crispy fries or a fresh garden salad. A side of coleslaw or baked beans complements the meal beautifully. For a fun twist, set up a hamburger bar with toppings like pickles, cheese, and various sauces, allowing guests to customize their burgers. They pair wonderfully with recipes like Cabbage Patch Stew(Lo-Cal) for a complete meal.
Storage & Reheating
To store leftovers, wrap the cooked burgers tightly in plastic wrap or aluminum foil and keep them in the refrigerator for up to 3 days. For reheating, place them in a skillet over medium heat for a few minutes on each side or microwave them for about 30 seconds until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Burgers contains roughly 129 calories, with 3g protein, 17g carbohydrates, and 6g fat. It is an excellent source of vitamin A (49% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of beef for this recipe?
Absolutely! Ground turkey or chicken can be used as a lighter alternative. However, since these meats are leaner, consider adding a little olive oil or grated onion to maintain moisture and flavor in the patties.
What can I use if I don't have dry onion soup mix?
If you don't have dry onion soup mix, you can create a homemade version by mixing onion powder, garlic powder, salt, and a touch of pepper. This will provide similar flavors and can be adjusted according to your taste preferences.
How do I know when my burgers are cooked to the right doneness?
To ensure your burgers are cooked to your desired level, use a meat thermometer. For medium-rare, aim for 130°F; medium is 140°F; and well-done is 160°F. Remember that burgers will continue to cook slightly after being removed from the grill.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).