Grilled Chicken Taco
Juicy grilled chicken tacos filled with melted cheese and savory flavors, perfect for a quick weeknight dinner or casual gathering with friends.
Ingredients
Instructions
- In a skillet, heat vegetable oil.
- Cook chopped onion and minced garlic until tender.
- Add cooked, diced chicken to the skillet and heat for 3 minutes.
- Remove the mixture from the pan into a bowl.
- Heat tortillas according to the package instructions.
- Divide the chicken mixture onto the center of each tortilla.
- Top with shredded cheese and optional ingredients like black olives, tomato, and green chilies.
- Fold tortillas in half.
- Melt margarine in the same skillet.
- Grill tacos on each side for 2 to 3 minutes or until cheese melts and tacos are golden.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).