Grilled Ham Steak

Name: Grilled Ham Steak
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup apricot or plum preserves; 1 tablespoon prepared mustard; 1 teaspoon lemon juice; 1/8 teaspoon ground cinnamon; 1 ham steak (1-inch thick and about 2 lb.)

Beef Pork

Prep: 5 min Cook: 20 min Serves: 4 Cuisine: American

A flavorful grilled ham steak glazed with a sweet and tangy apricot mustard sauce, perfect for family dinners or summer barbecues with a hint of cinnamon.

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Ingredients

1/4 cup apricot or plum preserves ⓘ
1 tablespoon prepared mustard ⓘ
1 teaspoon lemon juice ⓘ
1/8 teaspoon ground cinnamon ⓘ
1 ham steak (1-inch thick and about 2 lb.) ⓘ

Instructions

In a small saucepan, combine the preserves, mustard, lemon juice, and cinnamon.
Cook and stir over low heat until thoroughly combined, about 2 to 3 minutes.
Score the fat edges of the ham steak.
Preheat the grill to medium coals.
Grill the ham steak for 8 to 10 minutes per side.
Brush with the glaze during the last few minutes of grilling.

Nutrition & Diet Analysis (per serving)

119 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 1.6g 2% DV

Carbs 26g 9% DV

Fiber 13.8g 49% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 392mg 17% DV

Potassium 274.3mg 6% DV

Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 139.5mcg 16% DV

Vitamin C 22.8mg 25% DV

Calcium 285.8mg 22% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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