Grilled Hot Dogs
Sizzling hot dogs wrapped in crispy bacon, topped with sweet onions and melty cheese—perfect for summer barbecues, quick parties, or a tasty kid‑friendly snack.
Ingredients
Instructions
- Slit hot dogs lengthwise.
- Fill the slit with finely chopped onion.
- Cut cheese into 1/4‑inch strips and layer on top of the onions.
- Wrap each assembly with a slice of bacon and secure with a toothpick.
- Place wrapped dogs on a shallow pan and broil or grill on the outside until the bacon is crisp.
Tips & Substitutions
For an extra flavor boost, consider using flavored hot dogs or adding spices to the onion before filling. If you want a lighter option, substitute turkey or chicken hot dogs. Instead of bacon, try prosciutto for a different twist. Ensure the bacon is cooked until crisp for the best texture. If you prefer, you can also grill the hot dogs without wrapping them, or use a different cheese variety for added flavor.
Serving Suggestions
Serve these delicious grilled hot dogs with a side of crispy fries or a fresh salad like Katie'S Salad for a balanced meal. They pair wonderfully with beer or homemade lemonade. Consider adding toppings like mustard, relish, or jalapeños for added flavor. For a fun twist, serve them alongside the Louisville Hot Brown for a unique gathering.
Storage & Reheating
Store any leftover grilled hot dogs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also reheat them in the microwave for a quicker option, but be cautious to not overheat, as it can make the bacon chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Hot Dogs contains roughly 13 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these grilled hot dogs in advance?
Yes, you can prepare the hot dogs by filling and wrapping them with bacon ahead of time. Just cover and refrigerate them until you're ready to grill. When you’re ready, simply broil or grill them until the bacon is crispy, which makes for a great party snack or quick meal.
What can I substitute for the cheese?
If you're looking for a cheese substitute, both pepper jack and gouda work well to add a unique flavor. For a non-dairy option, consider using a plant-based cheese that melts well. Just ensure the alternative cheese complements the other ingredients, providing a similar texture and taste.
How do I prevent the bacon from unwrapping during cooking?
To keep the bacon securely wrapped around the hot dogs, make sure to use toothpicks to hold them in place. Additionally, you can partially cook the bacon before wrapping to render some fat, which helps it adhere better. For added security, grill the hot dogs seam-side down first, allowing the bacon to crisp up and bond.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).