Bean Casserole(Quick, Easy And Good.)
A hearty, sweet‑savory casserole that blends pork and kidney beans with chili, onions, bacon, brown sugar and ketchup for a comforting, crowd‑pleasing dish.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large baking dish, combine the can of pork and beans, can of kidney beans, can of chili con carne, chopped onion, crumbled bacon, brown sugar, and ketchup. Stir until well mixed.
- Cover the dish with foil or a lid and bake for 1 hour, or until bubbling and heated through.
- Remove the foil and bake an additional 5–10 minutes to slightly caramelize the top, if desired.
- Let rest for a few minutes before serving.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the mixture. If you prefer a vegetarian option, substitute the pork and beans with additional kidney beans or a mix of your favorite beans. You can also replace the bacon with smoked paprika for a smoky flavor without meat. This dish is a great way to use leftover bacon from recipes like Sweet-N-Sour Bacon Curls.
Serving Suggestions
This bean casserole pairs beautifully with cornbread or a simple green salad for a complete meal. You can also serve it alongside grilled meats or burgers for a hearty barbecue feast. For a fun twist, try serving it in baked potato skins or alongside Candice'S Favorite Loaded White Potatoes for a comforting side dish experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bean Casserole(Quick, Easy And Good.) contains roughly 1198 calories, with 30g protein, 184g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (92% of the Daily Value), protein (59% of the Daily Value), and iron (59% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the bean casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Just combine all the ingredients and cover it tightly. When ready to bake, allow it to come to room temperature before placing it in the oven. This will help it cook evenly.
What can I use instead of bacon in this recipe?
If you're looking for a bacon substitute, consider using turkey bacon or diced smoked sausage for a similar flavor profile. For a vegetarian option, smoked tempeh or a dash of liquid smoke can add depth without meat.
How do I know when the casserole is done baking?
The casserole is done when it is bubbling around the edges and heated through. You can also check the center with a thermometer; it should reach at least 165°F (74°C). If the top isn't caramelized to your liking, bake for an additional 5–10 minutes uncovered.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).