Katie'S Salad

Name: Katie'S Salad
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head lettuce; 1 (8 oz.) package cheddar cheese; 1 small jar mayonnaise; 6 tomatoes; Italian dressing; 6 hard‑boiled eggs; 1 lb bacon

Pork Dairy

Prep: 15 min Cuisine: American

A creamy, tangy salad packed with crunchy lettuce, sharp cheddar, juicy tomatoes, savory bacon, and creamy mayonnaise—perfect for a hearty lunch or a crowd‑pleasing side.

Be the first to rate this recipe

Ingredients

1 head lettuce
1 (8 oz.) package cheddar cheese ⓘ
1 small jar mayonnaise ⓘ
6 tomatoes ⓘ
Italian dressing ⓘ
6 hard‑boiled eggs ⓘ
1 lb bacon ⓘ

Instructions

Layer lettuce in a 9 x 11-inch pan.
Sprinkle shredded cheddar cheese over the lettuce.
Mix mayonnaise with the lettuce and cheese until well combined.
Cover the pan and refrigerate overnight to allow flavors to meld.
In a separate pan, slice the tomatoes.
Drizzle approximately 4 ounces of Italian dressing over the sliced tomatoes and refrigerate overnight.

Nutrition & Diet Analysis (per serving)

570 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 15g 30% DV

Total Fat 45.7g 59% DV

Carbs 26g 9% DV

Fiber 0.2g 1% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 972.8mg 42% DV

Potassium 323mg 7% DV

Cholesterol 114.8mg 38% DV

Vitamins & Minerals

Vitamin A 120mcg 13% DV

Vitamin C 7.1mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 245.8mg 19% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Hamburger Bean Dip

Dad'S Special Soup

Uncle Elmer'S Stew

Savory Sauerkraut Casserole

Tomato Cheeseburgers(Variation Of Sloppy Joes)

Smothered Pork Steak