Katie'S Salad
A creamy, tangy salad packed with crunchy lettuce, sharp cheddar, juicy tomatoes, savory bacon, and creamy mayonnaise—perfect for a hearty lunch or a crowd‑pleasing side.
Ingredients
Instructions
- Layer lettuce in a 9 x 11-inch pan.
- Sprinkle shredded cheddar cheese over the lettuce.
- Mix mayonnaise with the lettuce and cheese until well combined.
- Cover the pan and refrigerate overnight to allow flavors to meld.
- In a separate pan, slice the tomatoes.
- Drizzle approximately 4 ounces of Italian dressing over the sliced tomatoes and refrigerate overnight.
Tips & Substitutions
For added flavor, consider using freshly grated cheddar cheese instead of pre-packaged to enhance the texture. You can substitute Greek yogurt for mayonnaise for a lighter option. If you prefer a vegetarian version, omit the bacon and add more vegetables like bell peppers or cucumbers. This salad is versatile and can easily accommodate your preferences.
Serving Suggestions
This salad is perfect for picnics or potlucks and pairs beautifully with a hearty main like the Louisville Hot Brown. Serve alongside crusty bread or a light soup for a complete meal. You can also add a sprinkle of fresh herbs on top for an extra burst of flavor. It's great as a side dish or a light lunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To maintain freshness, keep the tomatoes and dressing separate until ready to serve. If reheating, do so gently in a microwave to avoid wilting the lettuce. It's best served chilled, so consider letting it sit in the fridge for a bit before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Katie'S Salad contains roughly 1643 calories, with 40g protein, 22g carbohydrates, and 157g fat. It is an excellent source of calcium (85% of the Daily Value), protein (80% of the Daily Value), and vitamin A (72% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2415mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad is ideal for making ahead. Just prepare it the night before to allow the flavors to meld. Make sure to keep the tomatoes and dressing separate until just before serving to keep the lettuce crisp.
What can I substitute for the bacon?
If you're looking for a substitute for bacon, consider using crispy tofu or tempeh for a vegetarian option. You could also use turkey bacon for a leaner alternative that still provides a smoky flavor.
How can I make this salad more filling?
To make this salad more filling, consider adding cooked quinoa or chickpeas for extra protein. You could also include more hard-boiled eggs or even diced rotisserie chicken for added substance. This way, it can become a meal on its own.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).