Louisville Hot Brown
A cozy, savory brunch dish featuring crispy bacon, creamy cheese sauce, and turkey atop toast—rich, comforting flavors perfect for a lazy weekend breakfast.
Ingredients
Instructions
- Fry bacon until crispy, then set aside on paper towels to drain.
- Toast one slice of bread until golden.
- In a saucepan, melt butter over medium heat.
- Stir in flour to make a roux and cook for 1 minute.
- Gradually whisk in milk, cooking until the sauce thickens.
- Add grated cheese to the sauce and stir until melted.
- Place turkey slices on the toasted bread.
- Top the turkey with the crispy bacon.
- Pour the warm cheese sauce over the bacon and turkey.
- Place the assembled toast under a broiler and bake until the sauce begins to brown and bubbles.
- Serve immediately while hot.
Tips & Substitutions
For a richer flavor, use smoked bacon and add a pinch of cayenne pepper to the cheese sauce. You can substitute the turkey with leftover roasted chicken for a different twist. If you prefer a lighter version, consider using whole wheat toast. Make sure to whisk the sauce continuously when adding the milk to avoid lumps, similar to making the sauce for Bacon Zucchini Quiche.
Serving Suggestions
Serve the Louisville Hot Brown with a light side salad or some roasted vegetables for a balanced meal. It pairs beautifully with a crisp green salad drizzled with vinaigrette. For a heartier option, consider serving it alongside potato wedges or a classic Bean Casserole(Quick, Easy And Good.) for a comforting dinner.
Storage & Reheating
To store leftovers, keep the assembled Hot Brown in an airtight container in the refrigerator for up to 2 days. When reheating, preheat your oven to 350°F (175°C) and warm the dish until heated through, about 15-20 minutes. This will help retain the sauce's creaminess and prevent it from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Louisville Hot Brown contains roughly 2814 calories, with 69g protein, 410g carbohydrates, and 95g fat. It is an excellent source of iron (149% of the Daily Value), protein (138% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese sauce ahead of time?
Yes, you can prepare the cheese sauce in advance and store it in the refrigerator for up to 2 days. Reheat gently on the stove before pouring it over the turkey and bacon. Just be sure to stir well to maintain a smooth consistency.
What kind of cheese works best for the sauce?
A blend of sharp cheddar and Gruyère cheese creates a deliciously rich and flavorful sauce. You can also experiment with other cheeses like Monterey Jack or Fontina for a different taste, but avoid those that are too low in fat, as they won't melt as well.
Can I use a different type of bread?
Absolutely! While traditional recipes use white bread, you can substitute with whole grain or sourdough for added flavor and texture. Just ensure the bread is sturdy enough to hold up under the toppings and sauce without becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).