Grilled Skewered Marinated Shrimp
Juicy marinated shrimp skewers are grilled to perfection, infused with garlic, herbs, and flavorful liquors, making a delightful appetizer or main for seafood lovers.
Ingredients
Instructions
- Remove the shells from the shrimp, leaving the tails intact, and remove the black veins. Wash the shrimp thoroughly.
- Combine butter, olive oil, crushed garlic, white wine, beer, and brandy or cognac in a saucepan and bring to a boil to make the marinade.
- Skewer the shrimp and lay them flat in a shallow pan. Pour the hot marinade over the shrimp.
- Add dried parsley, cover with foil, and refrigerate overnight to marinate.
- Preheat the grill to hot. Grill the skewered shrimp for 4 minutes per side until cooked through.
- Heat the remaining marinade in a pan and serve it alongside the grilled shrimp.
Tips & Substitutions
For a spicier kick, consider adding red pepper flakes to the marinade. If you can't find jumbo shrimp, large shrimp will work—just adjust the grilling time. Fresh herbs like cilantro or basil can replace dried parsley for a fresher flavor. This recipe also pairs beautifully with Mediterranean recipes like Cioppino(Cha-Pee-No) for a delightful seafood feast.
Serving Suggestions
Serve the skewered shrimp with a side of grilled vegetables or a fresh salad for a complete meal. A light, chilled white wine complements the flavors beautifully. For a more rustic approach, serve with crusty bread to soak up the delicious marinade. This dish makes a fantastic centerpiece for summer gatherings.
Storage & Reheating
Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat or in the microwave for short intervals to avoid overcooking. The remaining marinade can also be used as a dipping sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Skewered Marinated Shrimp contains roughly 630 calories, with 8g protein, 23g carbohydrates, and 44g fat. It is a good source of protein (17% of the Daily Value) and iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to fully thaw them before marinating and grilling. Thaw them in the refrigerator overnight or run them under cold water for quicker results. This will help maintain their texture and flavor.
What can I substitute for brandy or cognac?
If you don't have brandy or cognac, you can substitute with additional white wine, or use a splash of apple cider vinegar for acidity. This will still add depth to the marinade without overpowering the shrimp's natural flavor.
How do I know when the shrimp are done cooking?
Shrimp are perfectly cooked when they turn pink and opaque, usually taking about 4 minutes per side on the grill. Be careful not to overcook them, as they can become tough. They should form a 'C' shape when done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).