Shrimp In Red Sauce
A flavorful shrimp in red sauce dish with garlic, onion, and bell peppers, perfect for spice lovers and seafood fans seeking a quick, hearty meal over rice.
Ingredients
Instructions
- Cook onion and garlic in olive oil in a large, heavy skillet over medium heat until the onion is transparent.
- Add crushed tomatoes and their juice to the skillet and reduce heat to simmer for 10 minutes.
- Stir in red wine vinegar, shrimp, and red bell pepper strips, coating the shrimp with the sauce.
- Cover and let simmer for an additional 10 minutes.
- Serve the shrimp in red sauce over rice.
Tips & Substitutions
For a richer flavor, consider adding a pinch of dried oregano or basil to the sauce. If you prefer a milder dish, reduce the amount of cayenne pepper or omit it entirely. For a bit of sweetness, a small amount of sugar can balance the acidity of the tomatoes. Feel free to substitute shrimp with other seafood like scallops or even chicken for a variation.
Serving Suggestions
Serve the shrimp in red sauce over a bed of fluffy rice or alongside crusty bread to soak up the sauce. A fresh green salad or sautéed vegetables make excellent side dishes. This dish pairs beautifully with Mediterranean recipes, enhancing the meal with vibrant flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat until heated through to prevent overcooking. You can also microwave it in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In Red Sauce contains roughly 576 calories, with 32g protein, 61g carbohydrates, and 26g fat. It is an excellent source of vitamin A (71% of the Daily Value), protein (64% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1473mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. This helps ensure even cooking and prevents excess water from being released during the cooking process.
What kind of tomatoes should I use?
Crushed tomatoes are ideal for this recipe as they provide a rich base for the sauce. However, you can also use diced tomatoes or even whole canned tomatoes that you crush by hand for a chunkier texture.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Just add the shrimp and bell peppers when you're ready to serve, as they cook quickly and will keep the dish fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).