Grilled Three Cheese Potatoes
A cheesy, smoky potato dish layered with bacon, cheeses, and herbs, perfect for grilling fans and comfort food lovers seeking bold flavors and hearty textures.
Ingredients
- 6 large potatoes, sliced 1/4-inch thick ⓘ
- 2 medium onions, chopped ⓘ
- 1/3 cup grated Parmesan cheese ⓘ
- 1 cup shredded sharp Cheddar cheese ⓘ
- 1 cup shredded Mozzarella cheese ⓘ
- 1 pound sliced bacon, cooked and crumbled ⓘ
- 1/4 cup margarine, cubed ⓘ
- 1 tablespoon minced fresh or dried chives ⓘ
- 1 to 2 teaspoons seasoned salt ⓘ
- 1/2 teaspoon pepper ⓘ
Instructions
- Divide the sliced potatoes and chopped onions equally between two pieces of heavy-duty foil coated with nonstick cooking spray.
- Layer the potatoes and onions with grated Parmesan, shredded Cheddar and Mozzarella cheeses, cooked bacon, and cubed margarine.
- Sprinkle minced chives, seasoned salt, and pepper over the layered ingredients.
- Fold the foil to seal the packets securely.
- Grill over medium heat for approximately 30 minutes, until potatoes are tender and cheese is melted.
- Carefully open the foil packets and serve hot.
Tips & Substitutions
For an extra depth of flavor, consider adding minced garlic or diced bell peppers to the layers. If you prefer a lighter option, substitute the margarine with olive oil and use turkey bacon instead of regular bacon. You can also experiment with different cheese varieties like Gouda or Pepper Jack for a unique twist on this classic dish.
Serving Suggestions
Serve these cheesy potatoes as a hearty side dish for grilled meats, such as Grilled Pork Loin or alongside a fresh salad. They also pair beautifully with Holiday Ham, making them a great addition to any festive gathering. For a complete meal, consider complementing them with steamed vegetables.
Storage & Reheating
Leftover Grilled Three Cheese Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a covered microwave-safe dish and heat on medium power until warmed through, or reheat in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Three Cheese Potatoes contains roughly 1420 calories, with 50g protein, 119g carbohydrates, and 83g fat. It is an excellent source of protein (101% of the Daily Value), vitamin C (94% of the Daily Value), and calcium (80% of the Daily Value). Note that it is relatively high in sodium, at 1549mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes, you can prep the foil packets ahead of time and store them in the refrigerator. When ready to cook, simply grill them for the same amount of time. This makes them a convenient option for parties or gatherings.
What type of potatoes work best for this recipe?
Russet potatoes are ideal due to their starchy texture, which becomes creamy when grilled. However, you can also use Yukon Gold potatoes for a buttery flavor or even sweet potatoes for a unique twist.
Can I cook these in the oven instead of on the grill?
Absolutely! Preheat your oven to 400°F, place the foil packets on a baking sheet, and bake for about 40-50 minutes until the potatoes are tender. This method works well if grilling isn't an option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).