Chilli Reliono

Prep: 10 min Cook: 20 min Cuisine: American

A flavorful chili with green chilies, seasoned hamburger, and melted American cheese, perfect for comforting meals and those who enjoy mildly spicy, cheesy dishes.

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Ingredients

  • 1 lb. hamburger meat
  • 2 (4 oz.) cans whole green chilies (mild)
  • 3/4 c. Spanish marinating sauce (Mojo Criollo)
  • 1 tsp. garlic powder
  • 1/2 tsp. chili powder
  • 1 lb. white American cheese

Instructions

  1. Brown the hamburger meat and drain excess fat.
  2. Add the marinating sauce, garlic powder, and chili powder to the meat.
  3. Simmer until the liquid is absorbed.

Tips & Substitutions

To enhance the flavor of your Chilli Reliono, consider adding diced onions or bell peppers to the meat mixture. If you prefer a spicier kick, substitute the mild green chilies with hot ones. For a creamier texture, you can mix in some cream cheese with the white American cheese. Using Mojo Criollo adds a unique tang, but feel free to use a homemade marinade if you have a family recipe.

Serving Suggestions

Serve Chilli Reliono hot, garnished with fresh cilantro or green onions for an extra burst of flavor. This dish pairs beautifully with rice, tortilla chips, or a fresh salad. For a complete meal, consider serving it alongside Ham And Cheese On Doggie Rolls or some simple sautéed vegetables. It also works well as a filling for tacos or burritos.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Chilli Reliono in a skillet over medium heat, adding a splash of water to prevent it from drying out, and stir occasionally until heated through. Alternatively, you can microwave it in short intervals until warm, ensuring even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Chilli Reliono contains roughly 359 calories, with 17g protein, 38g carbohydrates, and 17g fat. It is an excellent source of protein (34% of the Daily Value), iron (30% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1332mg per serving (58% of the Daily Value).

359 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV
Total Fat 17.4g 22% DV
Carbs 38.3g 14% DV
Fiber 6.9g 25% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 1331.7mg 58% DV
Potassium 650.3mg 14% DV
Cholesterol 36.5mg 12% DV

Vitamins & Minerals

Vitamin A 245.8mcg 27% DV
Vitamin C 7.5mg 8% DV
Calcium 193.5mg 15% DV
Iron 5.3mg 30% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cheese for this recipe?

Absolutely! While white American cheese gives a creamy texture, you can experiment with Monterey Jack, cheddar, or pepper jack for added flavor. Just keep in mind that different cheeses may melt differently, so adjust your cooking time accordingly.

Can I make this dish in advance?

Yes, you can prepare the meat mixture ahead of time and store it in the refrigerator for up to 24 hours. When ready to serve, simply heat it up and stuff the chilies. This makes it a convenient option for meal prep or entertaining.

What can I serve with Chilli Reliono?

Chilli Reliono pairs well with a variety of sides. Consider serving it with a side of Mexican rice, beans, or a fresh corn salad. For a light option, a simple green salad with lime vinaigrette complements the flavors nicely. You can also browse more American recipes for additional pairing ideas.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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