Grilled Veggie Panini
Ingredients
- 3 -4 slices havarti with dill ⓘ
- 2 slices square sourdough bread
- 2 slices white mushrooms ⓘ
- 2 slices onions
- 3 slices tomatoes, remove the seeds ⓘ
- 3 slices zucchini or 3 slices cucumbers, remove the seeds ⓘ
- 1 -2 leaf red leaf lettuce, washed and dried ⓘ
- 5 -6 sliced black olives
- sauce ⓘ
- 1 -2 teaspoon horseradish (I use Helluva Good) ⓘ
- 1 tablespoon Dijon mustard or 1 tablespoon spicy mustard ⓘ
- 1/4 cup eggless mayonnaise ⓘ
Instructions
- Fire up the George.
- Mix sauce ingredients together in a small bowl.
- Spread the bread slices with some of the sauce,about 1-2 tbsp on both slices.
- Layer with lettuce, tomato, onion, mushrooms,zucchini, olives, then havarti.
- Top with other bread slice.
- Brush sandwich with oil (I use a pastry brush).
- Place on heated George Forman Grill.
- Close top, remove when golden.
- Yum.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).