Gringo Chicken Mole
Gringo Chicken Mole is a flavorful fusion dish featuring tender chicken simmered in a rich chili, cocoa, and peanut butter sauce, perfect for hearty, comforting meals.
Ingredients
Instructions
- Boil the whole chicken in seasoned water until tender.
- Remove the chicken from the broth, discard bones and fat.
- Place approximately 3 cups of the warm chicken broth into a blender.
- Add chili seasoning, minced garlic, cocoa, peanut butter, and flour to the blender.
- Blend until smooth.
- Slowly add the flour mixture to the boiling chicken broth, stirring constantly.
- Taste and adjust by adding more chili powder if desired.
- Add the deboned chicken to the sauce.
- Simmer for 15 minutes before serving.
Tips & Substitutions
To enhance the depth of flavor, consider adding a pinch of cinnamon or a splash of orange juice to the mole sauce. If you're out of peanut butter, tahini or almond butter can work as substitutes. For a vegetarian version, replace the chicken with roasted vegetables and use vegetable broth instead. Always taste as you go to adjust the seasoning, especially with the chili seasoning.
Serving Suggestions
Serve the Gringo Chicken Mole over a bed of rice or alongside warm tortillas for a complete meal. It pairs beautifully with Chilaquiles for a hearty brunch option. Consider garnishing with fresh cilantro, diced onions, or avocado for added freshness. A side of refried beans or a simple green salad would complement this dish well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken mole in a saucepan over low heat, stirring occasionally, until heated through. You can also add a splash of chicken broth to loosen the sauce if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Gringo Chicken Mole contains roughly 1197 calories, with 91g protein, 274g carbohydrates, and 67g fat. It is an excellent source of dietary fiber (569% of the Daily Value), iron (222% of the Daily Value), and protein (183% of the Daily Value). Note that it is relatively high in sodium, at 2077mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of a whole chicken?
Yes, chicken thighs work well for this recipe and provide a richer flavor. Just adjust the cooking time accordingly, as thighs may not take as long to cook until tender.
Is it possible to make this dish spicy?
Absolutely! You can increase the amount of chili seasoning or add some diced jalapeños to the blender for extra heat. If you prefer a milder flavor, use a milder chili seasoning blend.
Can I freeze the leftovers?
Yes, you can freeze the chicken mole for up to 3 months. Make sure to store it in a freezer-safe container. Thaw it in the refrigerator overnight before reheating on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).