Easter Swirl Coffee Bread
Easter Swirl Coffee Bread offers a delightful combination of rich coffee flavor, sweet pecans, and a tender, buttery bread. Perfect for special occasions or brunch, its swirled filling and glazed topping make it an attractive and tasty centerpiece for festive gatherings.
Ingredients
Instructions
- Sprinkle yeast into warm water and let stand until dissolved.
- With an electric mixer, cream the butter until light and beat in sugar.
- Beat in egg yolks, then add yeast mixture, milk, salt, and ground cardamom.
- Gradually mix in the flour, beating at low speed or by hand.
- Turn out the dough on a floured board and knead until smooth.
- Return the dough to the bowl and lightly butter the top.
- Cover and let rise in a warm place about 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
940
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).