Grits Baked

Name: Grits Baked
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups dry grits; 1 stick butter; 3 eggs; 2 cups Cheddar cheese grated; 1/2 cup salsa or 1 can Ro-Tel tomatoes; 2 tablespoons onion finely chopped; 1/2 garlic clove chopped

Vegetarian Dairy

Cook: 30 min Cuisine: American

Creamy baked grits with cheddar and salsa, topped with butter and eggs, offering a flavorful comfort dish perfect for breakfast or brunch gatherings.

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Ingredients

2 cups dry grits ⓘ
1 stick butter ⓘ
3 eggs ⓘ
2 cups Cheddar cheese grated ⓘ
1/2 cup salsa or 1 can Ro-Tel tomatoes ⓘ
2 tablespoons onion finely chopped ⓘ
1/2 garlic clove chopped ⓘ

Instructions

Cook the grits in chicken broth according to package instructions.
Melt butter in the hot cooked grits.
Add beaten eggs, grated cheddar cheese, salsa or Ro-Tel tomatoes, finely chopped onion, and chopped garlic to the grits.
Mix lightly and pour into a buttered casserole dish.
Bake for 25 to 30 minutes at 250°F.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV

Total Fat 45.6g 58% DV

Carbs 62.8g 23% DV

Fiber 2.4g 9% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 941.3mg 41% DV

Potassium 270.5mg 6% DV

Cholesterol 166.5mg 56% DV

Vitamins & Minerals

Vitamin A 111.5mcg 12% DV

Vitamin C 0.7mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 368mg 28% DV

Iron 11.3mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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