Grits Baked
Creamy baked grits with cheddar and salsa, topped with butter and eggs, offering a flavorful comfort dish perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Cook the grits in chicken broth according to package instructions.
- Melt butter in the hot cooked grits.
- Add beaten eggs, grated cheddar cheese, salsa or Ro-Tel tomatoes, finely chopped onion, and chopped garlic to the grits.
- Mix lightly and pour into a buttered casserole dish.
- Bake for 25 to 30 minutes at 250°F.
Tips & Substitutions
For a creamier texture, use half-and-half instead of water for cooking the grits. You can substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a different flavor profile. If you prefer a vegetarian option, omit the salsa and add steamed vegetables like spinach or bell peppers instead. This dish can also be enhanced with spices like smoked paprika or cayenne pepper for a kick.
Serving Suggestions
Grits Baked can be served as a hearty breakfast or a comforting side dish for dinner. Pair it with a fresh green salad or serve alongside grilled chicken or shrimp for a full meal. It also goes well with a dollop of sour cream or a sprinkle of fresh herbs on top. For a delightful dessert, consider following with Granny'S Cobbler for a perfect meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the grits in a microwave-safe dish and add a splash of milk or broth to prevent dryness. Heat in short intervals, stirring frequently, until warmed through. You can also re-bake in the oven at 350°F covered with foil until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Grits Baked contains roughly 1071 calories, with 22g protein, 141g carbohydrates, and 48g fat. It is an excellent source of calcium (51% of the Daily Value), iron (50% of the Daily Value), and protein (44% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1825mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, pour it into a buttered casserole dish and allow it to come to room temperature before placing it in the oven, adding a few extra minutes to the baking time if needed.
Can I freeze the baked grits?
Yes, you can freeze the baked grits. Allow the dish to cool completely, then cover it tightly with plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
What can I add for more flavor?
For extra flavor, consider adding cooked and crumbled bacon or sausage to the mixture before baking. You can also incorporate spices like cumin or chili powder for a southwestern twist. Fresh herbs like chives or parsley can also elevate the dish's aroma and taste. Don't hesitate to experiment with your favorite ingredients!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).