Grits Slices
Crispy grits slices with a golden crust, perfect for breakfast or brunch, offering creamy interior and savory flavor. Ideal for a comforting, satisfying meal.
Ingredients
Instructions
- Pour boiling water over butter and instant grits in a 9-inch loaf pan, stirring to blend well.
- Cover and chill until the mixture is firm.
- Cut the chilled grits into four pieces.
- Coat each piece with all-purpose flour.
- Beat together the egg and milk.
- Dip each grits piece into the egg mixture, then roll in cracker meal.
- Fry in a skillet until golden brown. Serve with syrup.
Tips & Substitutions
For a creamier texture, consider adding half a cup of shredded cheese to the grits mixture before chilling. If you don't have fine cracker meal, crushed cornflakes or panko breadcrumbs can be good substitutes. Make sure to fry the slices in hot oil to achieve that perfect golden brown crust. For added flavor, try seasoning the grits with garlic powder or paprika.
Serving Suggestions
Serve the grits slices warm, drizzled with syrup for a sweet touch. They pair wonderfully with savory dishes like fried eggs or crispy bacon for breakfast. For a complete meal, consider adding a fresh salad, like a Seven Fruit Salad, on the side. These slices are also great as a snack or appetizer at gatherings.
Storage & Reheating
Store any leftover grits slices in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through and crispy again. Alternatively, you can microwave them in short intervals, but this may result in a less crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grits Slices contains roughly 703 calories, with 12g protein, 159g carbohydrates, and 7g fat. It is an excellent source of iron (206% of the Daily Value), vitamin A (62% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin D and calcium. Note that it is relatively high in sodium, at 1366mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular grits instead of instant grits?
Yes, you can use regular grits, but they will require longer cooking times. Follow the package instructions for cooking the grits, then proceed with the recipe as directed for chilling and frying. Keep in mind that the texture may be slightly different, but they will still be delicious.
What can I serve with grits slices?
Grits slices are versatile and can be served with a variety of sides. For a hearty breakfast, pair them with scrambled eggs and crispy bacon. For a light lunch, serve alongside a refreshing salad. They also make a great appetizer when served with a dip or sauce, such as marinara or ranch.
Can I make these grits slices ahead of time?
Absolutely! You can prepare the grits mixture ahead of time and chill it. Once set, cut and coat the pieces as instructed, then store them in the refrigerator. When ready to serve, simply fry them as directed. This makes them a convenient option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).