Ground Beef And Sausage Dip
A creamy, spicy ground beef and sausage dip with melted Velveeta, perfect for parties and snack times, served with crunchy nacho chips.
Ingredients
Instructions
- Brown the ground beef and sausage in a skillet.
- Drain excess fat from the cooked meat.
- Mix the cooked meat with diced tomatoes with chili peppers, Velveeta cheese, chopped onion, Worcestershire sauce, and garlic sauce.
- Transfer the mixture to a slow cooker.
- Set the slow cooker on low and cook until the cheese is melted and the dip is heated through.
- Serve the dip hot from the slow cooker with nacho chips.
Tips & Substitutions
For a spicier dip, consider using hot sausage or adding jalapeños. If you prefer a creamier texture, substitute half of the Velveeta with cream cheese. You can also use ground turkey or chicken for a lighter option. Keep an eye on the slow cooker to avoid overheating, which can cause the cheese to separate.
Serving Suggestions
Serve this delicious dip with crispy nacho chips for dipping, or pair it with fresh veggies for a lighter option. It's perfect for game day or as a hearty appetizer. For a complete meal, serve alongside Fajita Nachos or your favorite Mexican recipes to create a fun and festive spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stove over low heat, stirring frequently to maintain a smooth consistency. You can also reheat in the slow cooker on low until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef And Sausage Dip contains roughly 655 calories, with 26g protein, 51g carbohydrates, and 38g fat. It is an excellent source of vitamin C (72% of the Daily Value), protein (53% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 885mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance! Brown the meat and mix all the ingredients, then store it in the refrigerator overnight. When you're ready to serve, transfer it to the slow cooker and heat until the cheese is melted and bubbly.
What can I use instead of Velveeta cheese?
If you're looking for a substitute for Velveeta, consider using a blend of shredded cheddar and cream cheese for a similar creamy texture. Just melt them together in the slow cooker along with the other ingredients for a deliciously cheesy dip.
Can I freeze the dip?
Yes, this dip can be frozen! Allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 2 months. Thaw in the refrigerator overnight before reheating, and stir well to restore its creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).