Fajita Nachos
Fajita nachos combine spicy grilled steak, seasoned beans, and melted cheese over crispy chips, topped with fresh guacamole for a flavorful Mexican-inspired snack or meal.
Ingredients
Instructions
- In a large, heavy plastic bag, mix lime juice, oil, beer, garlic, coriander, cumin, and minced jalapeno chili.
- Remove 3 tablespoons of marinade and set aside.
- Place the steak in the bag and seal it.
- Rotate the bag to coat the steak evenly, then set it in a large pan.
- Chill for at least 2 hours or up until the next day, turning occasionally.
- Preheat a grill to high heat so that you can hold your hand 2 to 3 seconds above the grill level.
- Grill the steak 4 to 6 inches above hot coals until brown and cooked to your liking, about 3 to 5 minutes per side for rare.
- Remove the steak from the grill and thinly slice it crosswise, then cut each slice in half again.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).