Tucson Hash
A hearty southwestern casserole combining beef, beans, and vegetables with bold chili flavors, topped with crispy corn chips. Perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Saute chopped onion until soft in oil.
- Stir in chili powder and cooked diced beef; saute for 2 minutes.
- Add chopped celery and saute for 3 minutes.
- Stir in drained beans and canned tomatoes, then add salt and pepper.
- Spoon mixture into a 2-quart casserole dish.
- Bake at 350°F for 20 minutes.
- Top with corn chips and bake for an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).