Tucson Hash
A hearty southwestern casserole combining beef, beans, and vegetables with bold chili flavors, topped with crispy corn chips. Perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Saute chopped onion until soft in oil.
- Stir in chili powder and cooked diced beef; saute for 2 minutes.
- Add chopped celery and saute for 3 minutes.
- Stir in drained beans and canned tomatoes, then add salt and pepper.
- Spoon mixture into a 2-quart casserole dish.
- Bake at 350°F for 20 minutes.
- Top with corn chips and bake for an additional 10 minutes.
Tips & Substitutions
For best results, use freshly diced beef instead of pre-cooked to enhance flavor. If you prefer a vegetarian option, substitute the beef with mushrooms or additional beans. Adjust the chili powder to your taste; you can also add a pinch of cumin for a deeper flavor. For a crunchy texture, consider mixing in some crushed tortilla chips before serving.
Serving Suggestions
Serve Tucson Hash with a dollop of sour cream or guacamole for added creaminess. This dish pairs beautifully with a side of cornbread or a fresh green salad for a complete meal. For a fun twist, try serving it alongside Amy'S Taco Soup(This Makes A Big Pot!) to create a hearty family-style dinner.
Storage & Reheating
Leftover Tucson Hash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover; heat for 2-3 minutes or until warmed through. You can also reheat in the oven at 350°F until hot, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Tucson Hash contains roughly 644 calories, with 6g protein, 39g carbohydrates, and 54g fat. It is an excellent source of vitamin C (35% of the Daily Value), dietary fiber (27% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2042mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Tucson Hash for later use?
Yes, Tucson Hash freezes well! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and then warm it in the oven or microwave before serving.
What can I substitute for pinto beans?
You can substitute pinto beans with kidney beans or black beans, depending on your preference. Each type of bean will add a slightly different flavor and texture, but all work well in this dish. Feel free to experiment with different varieties to find your favorite combination.
Is there a way to make this dish spicier?
Absolutely! To increase the heat, add diced jalapeños or a few dashes of hot sauce along with the chili powder. You can also use a spicier chili powder blend, or sprinkle some cayenne pepper to taste. Adjust the heat according to your preference for a customized dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).