Ground Beef Appetizers
A savory appetizer featuring seasoned ground beef spread over rye bread, broiled until bubbly. Perfect for entertaining, offering bold flavors and quick preparation.
Ingredients
Instructions
- Mix ground chuck, crumbled Bleu cheese, oregano, thyme, salt, and pepper by hand, breaking up any large chunks of cheese.
- Spread the mixture evenly over each cocktail-size rye bread slice, reaching the edges.
- Place under the broiler for 2 to 3 minutes or until bubbly and lightly browned.
- Watch carefully to prevent the crusts from burning.
- Serve immediately while hot.
- Can be made ahead of time and refrigerated.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).