Ground Beef Appetizers
A savory appetizer featuring seasoned ground beef spread over rye bread, broiled until bubbly. Perfect for entertaining, offering bold flavors and quick preparation.
Ingredients
Instructions
- Mix ground chuck, crumbled Bleu cheese, oregano, thyme, salt, and pepper by hand, breaking up any large chunks of cheese.
- Spread the mixture evenly over each cocktail-size rye bread slice, reaching the edges.
- Place under the broiler for 2 to 3 minutes or until bubbly and lightly browned.
- Watch carefully to prevent the crusts from burning.
- Serve immediately while hot.
- Can be made ahead of time and refrigerated.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the beef mixture. If you prefer a milder flavor, substitute the Bleu cheese with a softer cheese like cream cheese or mozzarella. Experiment with herbs like basil or parsley for a fresh twist. Always watch closely while broiling to prevent burning, as broilers can vary in intensity.
Serving Suggestions
Serve these appetizers hot as a delightful start to any gathering, paired with a crisp salad or alongside a charcuterie board. They also work well with dips like ranch or blue cheese dressing. For a fun twist, serve them with Peanut Noels for a sweet and savory combination that guests will love.
Storage & Reheating
Store any leftover appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes until heated through and bubbly again. Alternatively, you can microwave them, but broiling will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Appetizers contains roughly 259 calories, with 11g protein, 53g carbohydrates, and 7g fat. It is an excellent source of iron (143% of the Daily Value), dietary fiber (99% of the Daily Value), and calcium (81% of the Daily Value), and a good source of vitamin A. It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for these appetizers?
Yes, you can use different types of bread such as baguette slices or pita chips. Just ensure the bread is sturdy enough to hold the toppings without becoming soggy.
What can I do if I don't have Bleu cheese?
If you don’t have Bleu cheese, you can substitute it with feta or goat cheese for a different flavor profile. Cream cheese is also a great option for a milder taste.
How can I make these appetizers spicier?
To add some heat, mix in a dash of cayenne pepper or red pepper flakes into the beef mixture. You could also serve them with a spicy dipping sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).