Mom'S Banana Pudding
Creamy banana pudding with vanilla and fresh bananas, perfect for dessert lovers seeking a rich, comforting treat with classic flavors. Suitable for family gatherings or casual dinners.
Ingredients
Instructions
- Mix self-rising flour, egg yolks, sugar, and milk in a bowl.
- Cook the mixture in an iron skillet, stirring constantly, until thickened.
- Add butter and vanilla to the mixture.
- Stir well until combined.
- Add extra milk if the filling is too thick.
Tips & Substitutions
For a creamier consistency, consider using whole milk instead of 2%. If you want to reduce sugar, try incorporating a sugar substitute that can withstand cooking, like stevia. When mixing the ingredients, ensure the flour is well combined to avoid lumps. For added flavor, a pinch of cinnamon can enhance the banana taste without overpowering the dish.
Serving Suggestions
Serve the banana pudding in individual cups for a delightful presentation. Pair it with whipped cream or a sprinkle of crushed vanilla wafers on top for added texture. This dish pairs beautifully with Miniature Pecan Pies for a sweet dessert spread or can be enjoyed alongside a cup of coffee for a comforting treat.
Storage & Reheating
Store leftover banana pudding in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, stirring frequently to prevent burning. If the pudding thickens too much when chilled, add a splash of milk to restore its creamy texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Banana Pudding contains roughly 1631 calories, with 47g protein, 140g carbohydrates, and 77g fat. It is an excellent source of iron (107% of the Daily Value), protein (94% of the Daily Value), and vitamin A (79% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add baking powder to achieve the same leavening effect. For every cup of flour, add 1 1/2 teaspoons of baking powder and a pinch of salt. This will help ensure your pudding has the right texture.
How can I prevent the bananas from browning?
To prevent the bananas from browning, you can coat them lightly with lemon juice before adding them to the pudding. The acidity in the lemon juice will help preserve their color. Additionally, add the bananas just before serving to keep them fresh longer.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pudding a day in advance. Just store it in the refrigerator without the bananas. Add the sliced bananas just before serving to keep them fresh and prevent them from turning brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).