Peanut Noels
Delicious peanut cookies with a soft, chewy texture and rich flavor, perfect for peanut lovers and ideal for quick treats or gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Place sheets of foil on the countertop for cooling cookies.
- Combine brown sugar, peanut butter, shortening, milk, and vanilla in a large bowl.
- Beat at medium speed until well blended.
- Add egg; beat until just blended.
- Combine flour, salt, and baking soda; add to creamed mixture at low speed.
- Mix until just blended.
- Drop by spoonfuls, 2 inches apart, onto ungreased baking sheet.
- Flatten slightly in crisscross pattern with a fork.
- Bake for 7 to 8 minutes.
- Do not overbake.
- Cool 2 minutes on baking sheet.
- Transfer cookies to foil to cool completely.
Tips & Substitutions
For a slightly healthier version, consider using natural peanut butter with no added sugar. If you're out of shortening, you can substitute it with an equal amount of coconut oil or butter, although this may alter the texture slightly. Ensure you mix the dough just until combined to keep the cookies soft and chewy. For a fun twist, you could add mini chocolate chips to the dough.
Serving Suggestions
These Peanut Noels are delightful on their own but can be paired with a glass of cold milk or a cup of coffee for a cozy treat. For a festive presentation, consider serving them alongside Miniature Pecan Pies during holiday gatherings. They also make excellent gifts when packaged in a decorative tin, perfect for sharing with friends and family.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze them for up to three months. When ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Noels contains roughly 166 calories, with 1g protein, 10g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add ingredients like chocolate chips or nuts?
Absolutely! Feel free to mix in 1/2 cup of chocolate chips or chopped nuts like walnuts or pecans for added texture and flavor. Just fold them into the dough after combining the flour mixture. This could elevate your cookies and make them even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).