Peanut Noels

Prep: 15 min Cook: 8 min Serves: 36 Cuisine: American

Delicious peanut cookies with a soft, chewy texture and rich flavor, perfect for peanut lovers and ideal for quick treats or gatherings.

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Ingredients

  • 1 1/4 cups light brown sugar, firmly packed
  • 3/4 cup creamy peanut butter
  • 1/2 cup all vegetable shortening
  • 3 tablespoons milk
  • 1 tablespoon vanilla
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking soda

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place sheets of foil on the countertop for cooling cookies.
  3. Combine brown sugar, peanut butter, shortening, milk, and vanilla in a large bowl.
  4. Beat at medium speed until well blended.
  5. Add egg; beat until just blended.
  6. Combine flour, salt, and baking soda; add to creamed mixture at low speed.
  7. Mix until just blended.
  8. Drop by spoonfuls, 2 inches apart, onto ungreased baking sheet.
  9. Flatten slightly in crisscross pattern with a fork.
  10. Bake for 7 to 8 minutes.
  11. Do not overbake.
  12. Cool 2 minutes on baking sheet.
  13. Transfer cookies to foil to cool completely.

Nutrition & Diet Analysis (per serving)

836 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 42.1g 54% DV
Carbs 90.9g 33% DV
Fiber 2.8g 10% DV
Sugar 41.1g 82% DV

Electrolytes

Sodium 16810.8mg 100% DV
Potassium 483.8mg 10% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 204mg 16% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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