Ground Beef Logs

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Ingredients

  • 1 1/2 lb. ground beef
  • 6 slices bacon
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. chopped onion
  • 1/2 c. bread crumbs
  • 1/2 c. grated carrots
  • 1/2 c. grated cheese
  • 3 Tbsp. melted butter
  • 2 tsp. Worcestershire sauce

Instructions

  1. Combine meat, salt, pepper and onion.
  2. Pat out to 10 x 15-inch rectangle.
  3. Cut into 6 (5-inch) squares.
  4. Combine crumbs, cheese, carrots, butter and Worcestershire sauce.
  5. Spread mixture over meat sections in equal amounts.
  6. Roll up.
  7. Wrap each with bacon slice.
  8. Fasten with toothpick.
  9. Roast on rack in baking dish about 40 minutes at 350°.

Nutrition & Diet Analysis (per serving)

757 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 22.6g 45% DV
Total Fat 49.9g 64% DV
Carbs 55.6g 20% DV
Fiber 8.4g 30% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 11069.8mg 100% DV
Potassium 1205mg 26% DV
Cholesterol 127.3mg 42% DV

Vitamins & Minerals

Vitamin A 890.8mcg 99% DV
Vitamin C 28mg 31% DV
Vitamin D 0mcg
Calcium 291.3mg 22% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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